
Dispositivos y accesorios
Turkey buffe and herby quinoa stuffing (MEATER+®)
Prep. 40min
Total 6h 20min
12 portions
Ingredientes
Turkey
-
rock salt300 g
-
raw sugar50 g
-
water plus extra if needed3000 g
-
juniper berries2
-
black peppercorns6
-
cinnamon quill1
-
fresh bay leaves2
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
-
unsalted butter2 tbsp
Stuffing
-
tri-colour quinoa200 g
-
water plus extra for soaking quinoa600 g
-
salt plus extra to taste½ tsp
-
red onion cut into halves1
-
garlic cloves2
-
fresh basil leaves only8 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh dill leaves only4 sprigs
-
ground black pepper½ tsp
-
dried cranberries plus extra for garnishing100 g
-
fresh chives cut into small pieces (2 mm)12
-
unsalted butter80 g
Inf. nutricional por 1 portion
Calorías
626.3 kcal /
2630.3 kJ
Proteína
74.9 g
Grasa
28.1 g
Carbohidratos
18.1 g
Fibra
2.3 g
Grasa saturada
10.4 g
Sodio
1234.6 mg
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MEATER+®
15 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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