Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

4.6 130 valoraciones

Prep. 10min

Total 2h 15min

12 slices

Ingredientes

Chocolate bean cake

butter cut into pieces, plus extra for greasing
120 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
water or coffee
1 tbsp
eggs
5
vanilla bean paste
1 tbsp
coconut sugar
180 g
cocoa powder
70 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
salt
½ tsp

Coconut butter cream frosting

coconut sugar
200 g
milk
20 g
butter
80 g
vanilla bean paste
1 tsp
cocoa powder
1 ½ tbsp

Inf. nutricional por 1 slice

Calorías 323 kcal / 1356.7 kJ

Proteína 6 g

Grasa 17 g

Carbohidratos 37.2 g

Fibra 3.3 g

Grasa saturada 10.2 g

Sodio 402.7 mg

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Australia y Nueva Zelanda

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