
Dispositivos y accesorios
Chocolate brownie trifle
Prep. 40min
Total 6h
12 portions
Ingredientes
Chocolate brownie
-
unsalted butter cut into pieces, plus extra for greasing230 g
-
Rapadura sugar or raw sugar440 g
-
baking powder1 tsp
-
Dutch cocoa powder70 g
-
plain flour100 g
-
dark chocolate (min. 55% cocoa solids), broken into pieces200 g
-
sea salt1 pinch
-
eggs4
-
natural vanilla extract1 tbsp
Chocolate custard
-
milk chocolate broken into pieces200 g
-
eggs2
-
full cream milk500 g
-
cornflour40 g
Raspberry coulis
-
fresh raspberries or frozen raspberries, thawed250 g
-
caster sugar100 g
-
lemon juice (approx. ½ lemon)20 g
Mascarpone layer
-
mascarpone cheese500 g
-
caster sugar100 g
-
eggs separated3
-
sea salt1 pinch
-
Drambuie (50 g)6 tbsp
-
fresh raspberries or frozen raspberries, thawed and well drained, plus extra for garnishing250 g
-
milk chocolate shaved, for garnishing50 g
Inf. nutricional por 1 portion
Calorías
859 kcal /
3606 kJ
Proteína
17 g
Grasa
47 g
Carbohidratos
96 g
Fibra
5 g
Grasa saturada
28.4 g
Sodio
425.1 mg
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Festive Flavour
105 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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