Dispositivos y accesorios
Summer tomato and gin pasta sauce
Prep. 15min
Total 35min
4 portions
Ingredientes
-
cherry tomatoes half left whole and half cut into halves200 - 250 g
-
gin of choice (see Tips)50 g
-
vine ripened tomatoes (see Tips)500 g
-
garlic cloves2
-
olive oil (see Tips)30 g
-
tomato paste30 g
-
Vegetable stock paste to taste (see Tips)2 - 3 tsp
-
fresh oregano leaves only, plus extra to garnish (optional)1 sprig
-
ground black pepper2 pinches
-
cooked pasta of choice
-
fresh mozzarella buffalo, to serve (optional)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
611.1 mg
Proteína
1.8 g
Calorías
470.3 kJ /
112 kcal
Grasa
7.9 g
Fibra
3.2 g
Grasa saturada
1.3 g
Carbohidratos
6.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Ginspiration
11 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Super green pasta (Darren Robertson)
30min
French onion soup (Soupe à l’oignon)
1h
Sam Wood's Baked salmon with broccoli pesto
35min
Double-baked cheese soufflés with asparagus sauce
2h
Pasta with fennel and tomato sauce
40min
Ginger salmon udon with spiced cashews
35min
Roasted vegetables with horseradish cream
40min
Linguine with lemon and prosciutto
25min
Prawns with coriander coconut rice
35min