Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

3.6 9 valoraciones

Prep. 5min

Total 6h 25min

6 portions

Ingredientes

Ginger Crumb and Panna Cotta

ginger biscuits (eg. Ginger Nut)
80 g
whipping cream
250 g
plain yoghurt
250 g
caster sugar
60 g
gelatine leaves
4
water for soaking
vanilla pod
1
neutral oil (e.g. sunflower oil, peanut oil), for greasing

Rhubarb Compote

orange thin peelings of skin and juice
1
rhubarb cut in pieces (2 cm)
250 g
caster sugar
50 g

Inf. nutricional por 1 portion

Calorías 323 kcal / 1353 kJ

Proteína 5 g

Grasa 19 g

Carbohidratos 33 g

Fibra 2 g

Grasa saturada 11 g

Sodio 117 mg

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Calendar 2022 12 Recetas
Reino Unido e Irlanda

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