Dispositivos y accesorios
Glamorgan Sausages
Prep. 15min
Total 50min
10 pieces
Ingredientes
-
white bread torn in pieces300 g
-
olive oil20 g
-
leeks white part only, sliced (1 cm)200 g
-
Cheddar cheese Welsh or Caerphilly150 g
-
fresh parsley leaves2 Tbsp
-
fresh thyme leaves2 Tbsp
-
egg yolks from medium eggs2
-
English mustard2 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
egg whites from medium eggs2
-
sunflower oil for frying4 Tbsp
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
507.2 mg
Proteína
8.2 g
Calorías
971.2 kJ /
232.1 kcal
Grasa
14.3 g
Fibra
1.7 g
Grasa saturada
4.4 g
Carbohidratos
18.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Bacon, Leek and Emmental Tart
25min
Sloe Gin
2160h 20min
Stilton and Walnut Pâté
5min
Mandarin and White Chocolate Trifle
6h
Cumberland Sausage and Apple Stuffing Loaf
1h 20min
Guinness® Bread with Smoked Trout Topping and Watercress
1h 45min
Apricot and Nut Stuffing
45min
Breakfast Bars
1h 10min
Leftover Turkey and Veg Bake
1h
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Welsh Rarebit with Branston Pickle
20min
Mini Falafel with Beetroot Houmous
20min