Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

4.7 10 valoraciones

Prep. 5min

Total 10min

260 g

Ingredientes

pickled jalapeño chillies drained
20 g
spring onion/shallot trimmed and cut into thirds
1
lime juice (approx. ½ lime)
10 g
ground cumin
1 tsp
sweet paprika
2 pinches
Greek-style natural yoghurt
250 g

Dificultad

fácil

Inf. nutricional por 260 g

Sodio 440.5 mg

Proteína 22.7 g

Calorías 926.2 kJ / 221.4 kcal

Grasa 0.7 g

Fibra 1.3 g

Grasa saturada 0.1 g

Carbohidratos 32.2 g

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