Pulled pork burgers

Pulled pork burgers

4.6 25 valoración

Prep. 20min

Total 4h 20min

6 portions

Ingredientes

garlic cloves
2
boneless pork shoulder (5-6 large pieces), trimmed
800 g
onion cut into halves and sliced
100 g
fresh rosemary leaves only
1 sprig
water
225 g
apple cider vinegar
170 g
Vegetable stock paste (see Tips)
1 tsp
sea salt plus extra to serve
½ tsp
barbecue sauce plus extra to serve (see Tips)
500 g
sea salt to taste
ground black pepper to taste
green lettuce leaves to serve
hamburger buns to serve
6
red onion cut into halves and sliced

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 847 mg

Proteína 27 g

Calorías 1807 kJ / 432 kcal

Grasa 18 g

Fibra 2 g

Grasa saturada 6 g

Carbohidratos 39 g

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También incluido en

Then, Now, Always - 50th Anniversary cookbook 50 Recetas
Australia y Nueva Zelanda

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