
Dispositivos y accesorios
Quince tart
Prep. 20min
Total 1h 10min
8 portions
Ingredientes
Pastry
-
unsalted butter at room temperature, plus extra to grease200 g
-
white sugar150 g
-
lemon zest only, no white pith1
-
egg1
-
egg yolk1
-
sea salt1 pinch
-
plain flour400 g
-
baking powder3 tsp
Filling
-
quince paste cut into pieces (see Tips)700 g
-
sweet wine (e.g. Port, Marsala, brandy)70 g
Assembly
-
egg white lightly beaten, to brush1
Inf. nutricional por 1 portion
Calorías
684.4 kcal /
2863.4 kJ
Proteína
6.8 g
Grasa
21.8 g
Carbohidratos
115.6 g
Fibra
1.6 g
Grasa saturada
13.3 g
Sodio
169.4 mg