
Dispositivos y accesorios
Spaghetti alla Carbonara
Prep. 10min
Total 30min
4 portions
Ingredientes
-
Parmesan cheese cut in pieces (3 cm)40 g
-
pecorino (opcional) cut in pieces (3 cm)30 g
-
guanciale cubed (see tip)150 g
-
extra virgin olive oil15 g
-
medium egg1
-
egg yolks from medium eggs3
-
ground black pepper3 pinches
-
fine sea salt1 pinch
-
dried spaghetti320 g
Inf. nutricional por 1 portion
Calorías
716.8 kcal /
2999 kJ
Proteína
24.2 g
Grasa
42.2 g
Carbohidratos
63.5 g
Fibra
2.2 g
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