Pineapple Upside Down Cake

Pineapple Upside Down Cake

4.4 30 valoraciones

Prep. 20min

Total 1h 15min

12 slices

Ingredientes

Topping

brown sugar
5 oz
unsalted butter diced, room temperature
4 oz
canned pineapple in juice, plus 5 oz juice
6 - 7 slices

Batter

confectioners sugar
6 oz
unsalted butter diced, room temperature
6 oz
large eggs
2
dark rum divided
3 tbsp
vanilla extract
1 tsp
all-purpose flour
8 ½ oz
baking powder
2 tsp
salt
⅛ tsp

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 108.3 mg

Proteína 4.1 g

Calorías 1714.2 kJ / 409.7 kcal

Grasa 20.5 g

Fibra 1.7 g

Grasa saturada 12.5 g

Carbohidratos 52.3 g

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