Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Magdalena Muffins
- 120 g caster sugar, plus extra for garnishing
- 1 lemon, thin peeling of zest only (approx. 5 cm x 1 cm)
- 1 medium egg
- 120 g whole milk
- 120 g sunflower oil
- 180 g plain flour
- 5 g baking powder
Tortilla
- 100 g chorizo picante, cut in pieces (2 cm)
- 150 g onion, quartered
- 40 g olive oil
- 150 g courgette, cut in pieces (3 cm)
- 150 g potato, peeled, cut in pieces (3 cm)
- 3 medium eggs
- 30 g cream cheese
- ½ tsp fine sea salt
- ground black pepper, to taste
- 600 g water
Salmorejo Soup and Pan con Tomate
- 80 g olive oil, plus extra for garnishing
- 4 medium eggs, hard boiled, peeled, halved
- 100 g Serrano ham, cut in pieces
- 1 garlic clove
- 1200 g plum tomatoes, cut in pieces
- ½ tsp fine sea salt, plus coarse sea salt for garnishing
- 120 g carrots, peeled, cut in pieces (2 cm)
- 20 g cider vinegar
Orange Juice
- 4 - 5 oranges, peeled, white pith and seeds removed
- 1 lemon, white pith and seeds removed
- 150 - 200 g ice cubes
- 50 g caster sugar (opcional)
- 500 g water
Assembly
- 6 bread slices
- Inf. nutricional
- por 1 portion
- Calorías
- 5988.1 kJ / 1431.2 kcal
- Proteína
- 48.3 g
- Carbohidratos
- 195.9 g
- Grasa
- 51.6 g
- Grasa saturada
- 10.8 g
- Fibra
- 16.9 g
- Sodio
- 2404.2 mg
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