Halloween Pumpkin Tart

Shortcrust Pastry

• 300 g strong white bread flour
  o 300 g plain flour
• 150 g unsalted butter diced
• 1 tsp fine sea salt
• 100 g water

Filling

• 500 g pumpkin flesh cut in pieces
• 500 g potatoes peeled and sliced (1 cm)
• 200 g milk
• 30 g unsalted butter diced
• 5 g fine sea salt
• 1 pinch ground nutmeg

Assembly

• strong white bread flour for dusting
• 150 g Taleggio sliced
  o 150 g Brie cheese sliced
• 150 g ham sliced in strips