Dispositivos y accesorios
Roasted Duck Breast with Yellow Split Pea Purée
Prep. 35min
Total 4h 30min
2 portions
Ingredientes
Parsley Oil
-
yellow split peas100 g
-
water for soaking
-
fresh parsley cut in pieces100 g
-
sunflower oil150 g
Yellow Split Pea Purée
-
water400 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
salt7 g
Mushroom Sauce
-
water380 g
-
½ chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade½ tsp
-
chestnut mushrooms halved500 g
-
fresh thyme leaves2 g
-
garlic cloves12 g
-
milk250 g
-
double cream130 g
-
unsalted butter diced100 g
-
dried porcini mushrooms12 g
-
dried morel mushrooms12 g
Finalisation
-
duck breasts, skin on (approx. 180 g each)2
-
salt to taste
-
ground black pepper to taste
-
egg white from medium egg1
Dificultad
avanzado
Inf. nutricional por 1 portion
Sodio
2500 mg
Proteína
8.1 g
Calorías
1280 kJ /
309 kcal
Grasa
25 g
Fibra
2.3 g
Grasa saturada
5.2 g
Carbohidratos
12 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Simon Rogan
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Potato Pancakes
45min
Sautéed Vegetables with Broccoli Sauce (TM5)
Ninguna calificación
Peanut Butter Ice Cream
8h 20min
Vegetable and Nettle Cream Soup with Aromatic Granola
1h 15min
Grisons Barley Soup
55min
Mussels with Garlic Sauce
2h 40min
Sugar glaze
5min
Beetroot and Herring Open Sandwich (Smørrebrød)
50min
Cucumber Soup with Prawn Skewers
35min
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
9h 25min
Matcha Yoghurt with Simple Granola and Grapefruit
25min
Pickled Gherkin Soup - Rassolnik
1h 20min