Chocolate Stale Bread Muffins

Chocolate Stale Bread Muffins

4.7 31 valoración

Prep. 10min

Total 1h 15min

12 pieces

Ingredientes

dark chocolate (70% cocoa solids) small pieces or callets, to taste
80 - 100 g
stale bread cut in pieces, to taste (see tip)
110 - 150 g
rolled oats
70 g
unsalted butter diced
70 g
raw cane sugar
150 g
natural yoghurt
200 g
kefir, or buttermilk
medium eggs
3
natural vanilla extract
1 tsp
vanilla sugar, homemade
unsweetened cocoa powder
30 g
ground cinnamon
2 tsp
baking powder
2 tsp

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 148.2 mg

Proteína 5.5 g

Calorías 940.4 kJ / 224.8 kcal

Grasa 11 g

Fibra 2.9 g

Grasa saturada 6 g

Carbohidratos 27.8 g

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