• 

  Parmesan cheese cut in pieces (3 cm)

  60 - 130 g

Bolognese sauce

• 

  mixed vegetables (celery stalk, carrots and onions), cut in pieces

  140 g
• 

  extra virgin olive oil

  25 g
• 

  mixed minced meat (half pork and half beef)

  600 g
• 

  dry white wine

  70 g
• 

  crushed tomatoes, canned

  200 g
• 

  salt to taste

  ½ - 1 tsp
• 

  ground black pepper to taste

  1 - 2 pinches

Béchamel sauce

• 

  milk

  600 g
• 

  butter cut in pieces

  50 g
• 

  flour

  60 g
• 

  salt

  ½ - 1 tsp
• 

  ground nutmeg

  1 pinch

Lasagne assembly

• 

  butter for greasing and topping
• 

  dried lasagne pasta approx. 8 sheets (10 cm x 20 cm)

  160 g