Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast

Ninguna valoración

Prep. 15min

Total 3h 10min

2 portions

Ingredientes

Balinese Spice Paste

Indonesian yellow spice paste room temperature
200 g
fresh red bird's eye chilli
20 g
sand ginger
25 g
ground coriander
1 tsp
ground white pepper
1 tsp
candlenuts toasted
10 g
palm sugar
15 g
shrimp paste
1 tsp
water
100 g
salt
1 ½ tsp
vegetable oil
75 g
fresh salam leaves
1

Sous-vide Duck

duck breast fillet, skin on boneless
250 g
salt
1 tsp
ground white pepper
1 tsp
water
1500 g
lemon juice (see tips)
30 g
vegetable oil
2 tbsp

Balinese Sauce

coconut milk
200 g
water
15 g
salt
½ tsp
fried shallots to garnish
30 g

Inf. nutricional por 1 portion

Calorías 883 kcal / 3695 kJ

Proteína 30 g

Grasa 71 g

Carbohidratos 39 g

Fibra 6 g

Grasa saturada 34 g

Sodio 4233 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Culinary Heritage 9 Recetas
Internacional

También podría gustarte...

Sweet Butter Board with Apples and Walnuts

Sweet Butter Board with Apples and Walnuts

45min

Charcoal Bread

Charcoal Bread

2h 35min

Fruit platter with lemon and honey dressing (Thermomix® Cutter, TM6)

Fruit platter with lemon and honey dressing (Thermomix® Cutter, TM6)

15min

Quick grated pickle (Thermomix® Cutter)

Quick grated pickle (Thermomix® Cutter)

5min

Christmas Hot Chocolate

Christmas Hot Chocolate

15min

Dairy-free Caramel and Vanilla Flødeboller

Dairy-free Caramel and Vanilla Flødeboller

Ninguna calificación

Gerbeaud Cakes (Metric)

Gerbeaud Cakes (Metric)

1h 20min

Berry foam

Berry foam

10min

Chocolate Affogato

Chocolate Affogato

10min

Berry foam

Berry foam

10min

Strawberry Panna Cotta

Strawberry Panna Cotta

4h 40min

French Macarons with Blueberry Jam (Metric)

French Macarons with Blueberry Jam (Metric)

1h 30min