
Dispositivos y accesorios
Avocado Tikka (Matthew Kenney) Metric
Prep. 1h 25min
Total 6h 5min
8 portions
Ingredientes
-
cashew nuts225 g
-
water to soak
Curry Leaf Oil
-
fresh curry leaves destemmed45 g
-
grapeseed oil60 g
-
sea salt1 pinch
Curry Leaf Yogurt
-
filtered water140 g
-
apple cider vinegar30 g
-
agave syrup30 g
-
sea salt1 tsp
Tikka Sauce
-
extra virgin olive oil60 g
-
curry powder2 tbsp
-
apple cider vinegar2 tbsp
-
salt1 tsp
Potato Breads
-
water850 g
-
potatoes peeled and cubed (5 cm)425 g
-
fresh dill (approx. 1 bunch)30 g
-
fresh curry leaves destemmed (approx. 1 handful)
-
all-purpose flour425 g
-
extra virgin olive oil to fry (2 tbsp per batch)450 g
-
avocados peeled, sliced in wedges4
-
microgreens to garnish
-
edible flowers to garnish
Inf. nutricional por 1 portion
Calorías
1170.4 kcal /
4896.7 kJ
Proteína
14.2 g
Grasa
94.3 g
Carbohidratos
73.8 g
Fibra
11.8 g
Grasa saturada
14.4 g
Sodio
564.7 mg
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Elevated Plant-Based Cuisine by Matthew Kenney
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Canadá
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