Vegan Roulades with Dumplings and Red Cabbage

Vegan Roulades with Dumplings and Red Cabbage

4.0 5 valoraciones
Prep. 1h 10min
Total 2h 20min
6 portions

Ingredientes

Vegan Roulade
  • water for cooking
  • vegetable stock paste, homemade vegan (see tip)
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l), vegan, crumbled
  • soy steaks large
    6
  • mustard
    6 tsp
  • firm tofu, smoked cut in 6 thin, long slices
    80 - 90 g
  • pickled gherkins thinly sliced
    2
  • onion thinly sliced in rings
    ½
  • oil for frying
Vegetable Sauce
  • red wine, dry vegan
    230 g
  • water
    260 g
  • pickled gherkin liquid
    50 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • oil
    20 g
  • red onions quartered
    100 g
  • chestnut mushrooms halved
    150 g
  • celery cut in pieces (3 cm)
    120 g
  • carrots cut in pieces (3 cm)
    100 g
  • plain flour
    2 Tbsp
  • tomato purée
    3 Tbsp
  • mustard
    1 tsp
  • vegetable stock paste, homemade vegan (see tip)
    1 heaped tsp
    1 cube vegetable stock cube (for 0.5 l), vegan, crumbled
  • agave syrup
    2 Tbsp
  • dark soy sauce vegan
    5 Tbsp
  • sweet paprika
    ½ tsp
  • juniper berries
    3
  • dried bay leaf
    1
  • fine sea salt
    1 tsp
Dumplings
  • bread rolls vegan (approx. 4), stale, halved, sliced ​​(1 cm), (see tip)
    350 g
  • fresh flat-leaf parsley leaves only (approx. 15 g)
    ¾ bunch
  • onions quartered
    80 g
  • oil
    20 g
  • soya milk unsweetened
    220 g
  • water
    60 g
  • soya flour full fat (see tip)
    1 Tbsp
  • baking powder
    ½ tsp
  • nutritional yeast flakes (10 g)
    2 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    3 pinches
  • ground nutmeg
    2 pinches
Red Cabbage
  • dessert apples cored, cut in pieces
    200 g
  • red cabbage cored, cut in pieces
    500 g
  • onions quartered
    60 g
  • oil
    30 g
  • sugar
    30 g
  • water
    150 g
  • red wine vinegar vegan
    30 g
  • red wine vegan
    100 g
  • vegetable stock paste, homemade vegan (see tip)
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l), vegan, crumbled
  • dried bay leaf
    1
  • juniper berries
    2
  • fine sea salt
    ½ tsp
  • ground allspice
    1 pinch

Inf. nutricional por 1 portion

Calorías 545 kcal / 2282 kJ
Proteína 20 g
Grasa 19 g
Carbohidratos 60 g

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