
Dispositivos y accesorios
Vegan Roulades with Dumplings and Red Cabbage
Prep. 1h 10min
Total 2h 20min
6 portions
Ingredientes
Vegan Roulade
-
water for cooking
-
vegetable stock paste, homemade vegan (see tip)1 heaped tsp
-
soy steaks large6
-
mustard6 tsp
-
firm tofu, smoked cut in 6 thin, long slices80 - 90 g
-
pickled gherkins thinly sliced2
-
onion thinly sliced in rings½
-
oil for frying
Vegetable Sauce
-
red wine, dry vegan230 g
-
water260 g
-
pickled gherkin liquid50 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
oil20 g
-
red onions quartered100 g
-
chestnut mushrooms halved150 g
-
celery cut in pieces (3 cm)120 g
-
carrots cut in pieces (3 cm)100 g
-
plain flour2 Tbsp
-
tomato purée3 Tbsp
-
mustard1 tsp
-
vegetable stock paste, homemade vegan (see tip)1 heaped tsp
-
agave syrup2 Tbsp
-
dark soy sauce vegan5 Tbsp
-
sweet paprika½ tsp
-
juniper berries3
-
dried bay leaf1
-
fine sea salt1 tsp
Dumplings
-
bread rolls vegan (approx. 4), stale, halved, sliced (1 cm), (see tip)350 g
-
fresh flat-leaf parsley leaves only (approx. 15 g)¾ bunch
-
onions quartered80 g
-
oil20 g
-
soya milk unsweetened220 g
-
water60 g
-
soya flour full fat (see tip)1 Tbsp
-
baking powder½ tsp
-
nutritional yeast flakes (10 g)2 Tbsp
-
fine sea salt1 tsp
-
ground black pepper3 pinches
-
ground nutmeg2 pinches
Red Cabbage
-
dessert apples cored, cut in pieces200 g
-
red cabbage cored, cut in pieces500 g
-
onions quartered60 g
-
oil30 g
-
sugar30 g
-
water150 g
-
red wine vinegar vegan30 g
-
red wine vegan100 g
-
vegetable stock paste, homemade vegan (see tip)1 heaped tsp
-
dried bay leaf1
-
juniper berries2
-
fine sea salt½ tsp
-
ground allspice1 pinch
Inf. nutricional por 1 portion
Calorías
545 kcal /
2282 kJ
Proteína
20 g
Grasa
19 g
Carbohidratos
60 g
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