Dispositivos y accesorios
Sweet cucumber pickle (Thermomix® Cutter)
Prep. 20min
Total 48h 20min
2 jars
Ingredientes
-
brown mustard seeds1 tbsp
-
whole black peppercorns2 tsp
-
dried chilli flakes to taste½ - 1 tsp
-
cucumbers small, washed and trimmed (approx. 200 g each - see Tips)3 - 4
-
water230 g
-
apple cider vinegar230 g
-
sea salt3 tsp
-
white sugar1 ½ tbsp
Dificultad
fácil
Inf. nutricional por 1 jar
Sodio
2844.3 mg
Proteína
4.9 g
Calorías
689.8 kJ /
164.9 kcal
Grasa
1.9 g
Fibra
4 g
Grasa saturada
0.2 g
Carbohidratos
32.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Burnt orange marmalade
14h 20min
Ginger spice and white chocolate muffin
35min
Burger pickles (Thermomix® Cutter)
2h 10min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Dip of all Dips (Thermodudes)
45min
White chocolate and tropical trifle
1h 45min
Apple tart (Thermomix® Cutter)
1h
Gin and juniper berry marmalade
1h 30min
Stewed prunes
55min
Walnut and blue cheese shortbread
1h 20min
Spiced nut clusters
35min