Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

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Prep. 20min

Total 20min

8 portions

Ingredientes

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2.7 mg

Proteína 1 g

Calorías 686.8 kJ / 164.2 kcal

Grasa 0.2 g

Fibra 3.3 g

Grasa saturada 0 g

Carbohidratos 42.6 g

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