
Dispositivos y accesorios
Moroccan Lamb with Preserved Lemon Couscous
Prep. 40min
Total 4h
8 portions
Ingredientes
Spice Rub and Lamb
-
lemon1
-
parsley, fresh leaves only1 bunch
-
garlic cloves divided16
-
ras el hanout5 tbsp
-
salt2 tsp
-
extra virgin olive oil60 g
-
lamb leg, boneless (2.5 kg-3.5 kg)1
Yoghurt Sauce
-
cilantro, fresh½ bunch
-
plain yoghurt340 g
-
ras el hanout1 - 2 tsp
-
honey60 g
Preserved Lemon Couscous
-
couscous395 g
-
preserved lemons1 - 2
-
chicken stock510 g
-
dried cherries170 g
-
pine nuts60 g
-
cilantro, fresh plus extra to garnish½ bunch
Inf. nutricional por 1 portion
Calorías
789 kcal /
3301 kJ
Proteína
71 g
Grasa
25 g
Carbohidratos
66 g
Fibra
4 g
Grasa saturada
8 g
Sodio
592 mg
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