Dispositivos y accesorios
Three course meal for two in 30 minutes
Prep. 20min
Total 1h 15min
2 portions
Ingredientes
Flavoured breadcrumbs
-
50 g white breadbread roll50 g
-
garlic clove1
-
5 sprigs fresh parsleyfresh coriander5 sprigs
Three course meal
-
carrots cut into pieces (2-3 cm)250 g
-
courgettes cut into pieces (2-3 cm)250 g
-
leek only the white part, cut into slices100 g
-
500 g turkey breast fillets, skinless, cut into strips (10 cm x 1 cm)chicken breast fillets, skinless cut into strips (10 cm x 1 cm)500 g
-
salt2 tsp
-
ground black pepper1 pinch
-
fresh thyme (opcional)2 sprigs
-
1 pear, cut into eighthsapple cut into eighths1
-
1 tbsp honeysugar1 tbsp
-
ground cinnamon½ tsp
-
lemon zest1
-
onions cut into halves150 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
dried bay leaf1
-
water650 g
-
long-grain rice120 g
Béchamel sauce
-
milk250 g
-
flour20 g
-
butter10 g
-
salt½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Dificultad
medio
Inf. nutricional por 1 portions
Proteína
78 g
Calorías
4222 kJ /
1010 kcal
Grasa
28 g
Fibra
11.6 g
Carbohidratos
109 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Mediterranean Cuisine
67 Recetas
Suiza
Suiza
También podría gustarte...
Pears in red wine
3h 20min
Steamed Fish With Pickled Chilli And Black Beans
35min
Corn Cake with Eggnog Sauce (Anna)
1h 20min
Meatloaf
1h 20min
Steamed turbot and mixed vegetable parcels
1h 15min
Salmon Dill Muffins
45min
Zurich-style veal strips with potatoes
2h 50min
Chicken with creamy vegetable sauce
50min
Apple cake
1h
Stuffed zucchini
1h 5min
Yoghurt cake
1h 40min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min