Dispositivos y accesorios
Salmon with mango sauce, flat green beans and carrots
Prep. 35min
Total 1h
4 portions
Ingredientes
Salmon, carrots and beans
-
ground cayenne pepper½ - 1 tsp
-
salt1 tsp
-
ground nutmeg1 pinch
-
ground white pepper2 pinches
-
fresh salmon fillets, skinless (150-180 g each, 4 cm thick)4
-
carrots cut in pieces (approx. 2 mm)200 g
-
flat green beans cut in halves250 g
Mango sauce
-
mango flesh only, cut in pieces (approx. 3 cm)250 g
-
brandy50 g
-
curry powder1 tsp
-
water300 g
-
cream, min. 30% fat100 g
-
plain yoghurt120 g
-
salt1 pinch
-
ground white pepper1 pinch
-
fresh parsley (opcional) leaves only, to garnish1 sprig
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
37 g
Calorías
2144 kJ /
513 kcal
Grasa
28 g
Fibra
4 g
Carbohidratos
18 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Fabulous Flavour on Every Level
72 Recetas
Suiza
Suiza
También podría gustarte...
Seafood rice
1h 15min
Salmon, quinoa, feta and mixed vegetable salad
50min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Vegetable potato salad with chicken
1h 15min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20min
Risotto with Parmesan cheese
30min
Steamed carrot and courgette tagliatelle
35min
Chopped vegetable salad
10min
Chicken involtini with sun-dried tomato pesto
50min
Tiropita (Greek cheese pie)
1h 10min
Fish soup
40min
Beetroot Soup, Horseradish Dumplings
1h 15min