Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 valoraciones

Prep. 15min

Total 1h 15min

4 portions

Ingredientes

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Inf. nutricional por 1 portion

Calorías 72.2 kcal / 301.9 kJ

Proteína 1.6 g

Grasa 6.8 g

Carbohidratos 1.3 g

Fibra 0.3 g

Grasa saturada 1.1 g

Sodio 7.6 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sous vide (TM6) with blade cover 7 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pickled red onions (Thermomix® Cutter, TM6)

Pickled red onions (Thermomix® Cutter, TM6)

1h 50min

Dashi - Japanese stock

Dashi - Japanese stock

45min

Coleslaw (Thermomix® Cutter TM6)

Coleslaw (Thermomix® Cutter TM6)

10min

Potato bake (Thermomix® Cutter, TM6)

Potato bake (Thermomix® Cutter, TM6)

1h 10min

Quick grated pickle - demo (Thermomix® Cutter)

Quick grated pickle - demo (Thermomix® Cutter)

Ninguna calificación

Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Cooking gnocchi or pasta

Cooking gnocchi or pasta

35min

Cooking potatoes

Cooking potatoes

45min

Simple steamed salmon

Simple steamed salmon

30min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1h 40min

Steamed prawns or scallops

Steamed prawns or scallops

20min

Mashed potatoes for two (peeler)

Mashed potatoes for two (peeler)

30min