Ricotta and spinach ravioli (9 months+)

Ricotta and spinach ravioli (9 months+)

2.6 8 valoraciones

Prep. 30min

Total 1h

28 pieces

Ingredientes

Pasta dough

plain flour
200 g
sea salt (optional)
¼ tsp
eggs
2
water
2 tbsp

Spinach filling

lemon zest only, no white pith
1
Parmesan cheese cut into pieces (3 cm)
40 g
fresh baby spinach
120 g
water
300 g
ricotta (see Tips)
250 g

Tomato sauce

brown onion cut into quarters
1
garlic clove
1
extra virgin olive oil
30 g
canned tomatoes
400 g

Ravioli

egg lightly beaten (see Tips)
1
water to boil
sea salt (optional)
2 tsp
extra virgin olive oil to drizzle
Parmesan cheese grated, to serve

Inf. nutricional por 1 piece

Calorías 69.8 kcal / 292 kJ

Proteína 3.2 g

Grasa 3.2 g

Carbohidratos 7.1 g

Fibra 0.7 g

Grasa saturada 1.3 g

Sodio 206.3 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Baby and toddler 30 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Hidden veg sausage rolls

Hidden veg sausage rolls

45min

Salt-free vegetable stock paste (6 months+)

Salt-free vegetable stock paste (6 months+)

55min

Pizza sauce

Pizza sauce

30min

Tomato passata

Tomato passata

1h 40min

DIY pizza pockets

DIY pizza pockets

1h 50min

Little sausages with tomato sauce and rice (9 months+)

Little sausages with tomato sauce and rice (9 months+)

1h

Soft Chinese bread rolls

Soft Chinese bread rolls

1h 20min

Traditional sausage rolls

Traditional sausage rolls

50min

Traditional Apple pie

Traditional Apple pie

1h 30min

Thermomumma white sandwich bread loaf

Thermomumma white sandwich bread loaf

3h 30min

Vegemite® and cheese scrolls

Vegemite® and cheese scrolls

1h 35min

Cheese and bacon rolls

Cheese and bacon rolls

2h