
Dispositivos y accesorios
Baked Alaska with Orange Ice Cream and Chocolate Sponge
Prep. 15h
Total 15h 55min
12 portions
Ingredientes
Orange Ice Cream
-
milk200 g
-
double cream400 g
-
egg yolks4
-
caster sugar150 g
-
vanilla bean paste2 Tbsp
-
oranges finely grated zest and juice3
-
sunflower oil for greasing
Chocolate Sponge
-
self-raising flour110 g
-
cocoa powder60 g
-
light brown sugar220 g
-
fine sea salt1 pinch
-
large egg1
-
vanilla bean paste1 tsp
-
double cream100 g
-
sunflower oil50 g
-
water hot110 g
Finalisation
-
caster sugar270 g
-
egg whites (approx. 7 egg whites), room temperature250 g
-
cream of tartar⅛ tsp
Inf. nutricional por 1 portion
Calorías
495.8 kcal /
2074.6 kJ
Proteína
7.3 g
Grasa
22.7 g
Carbohidratos
69.2 g
Fibra
2.9 g
Grasa saturada
11.5 g
Sodio
196.3 mg
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