Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

4.7 19 valoración

Prep. 30min

Total 3h 45min

12 slices

Ingredientes

Pastry

caster sugar
90 g
orange thin peelings of skin only
¼
plain flour
250 g
unsalted butter cold, diced
175 g
egg yolk from medium egg
1
water chilled
2 Tbsp
medium egg beaten
1

Filling

double cream
390 g
liquid glucose
2 Tbsp
dark chocolate (70% cocoa solids) small pieces or callets
365 g
orange liqueur
25 g
unsalted butter diced
85 g

Serving

honeycomb
50 g
crème fraîche for serving

Dificultad

medio

Inf. nutricional por 1 slice

Proteína 6.1 g

Calorías 2580 kJ / 617 kcal

Grasa 47.3 g

Carbohidratos 41.6 g

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