Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

5.0 2 valoración

Prep. 20min

Total 20min

8 portions

Ingredientes

Strawberry Sorbet

caster sugar
150 g
frozen strawberries
500 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2.7 mg

Proteína 0.9 g

Calorías 667.9 kJ / 159.6 kcal

Grasa 0.2 g

Fibra 3.2 g

Grasa saturada 0 g

Carbohidratos 41.5 g

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