Hash Browns with Scrambled Tofu

Name: Hash Browns with Scrambled Tofu
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 550 g floury potatoes; 4 Tbsp nutritional yeast flakes; 450 g tofu, firm; 1 Tbsp tahini; 120 g oat milk; ½ tsp fine sea salt; 4 Tbsp vegetable oil

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 25min

Porciones 4 portions

Ingredientes

550 g floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
4 Tbsp nutritional yeast flakes
450 g tofu, firm, cut in pieces
1 Tbsp tahini
120 g oat milk
o dairy-free milk of choice
½ tsp fine sea salt
4 Tbsp vegetable oil, for frying

Inf. nutricional: por 1 portion
Calorías: 2148.3 kJ / 513.5 kcal
Proteína: 30.5 g
Carbohidratos: 38.1 g
Grasa: 29.1 g
Grasa saturada: 5.2 g
Fibra: 9.6 g
Sodio: 357.4 mg