Curry Seafood Chowder

Curry Seafood Chowder

4.2 10 valoraciones

Prep. 25min

Total 1h

4 portions

Ingredientes

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1722 mg

Proteína 33.2 g

Calorías 1792.2 kJ / 428.4 kcal

Grasa 19.8 g

Fibra 4 g

Grasa saturada 11.2 g

Carbohidratos 29.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Must Have - Second Bowl & Blade Cover Accessories 10 Recetas
Estados Unidos

También podría gustarte...

Sweet and Sour Beef Short Ribs

30min

Spicy Sweet Potato and Kale Soup

40min

Maple Eggs Benedict with Smoked Salmon

40min

Cranberry Chicken Salad Sandwich

15min

Artichoke Risotto

Ninguna calificación

Lemon Caper Salmon with Ribbon Squash

35min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

15min

Steamed Frittata Egg Cups

45min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Chickpea and Lentil Soup with Dukkah

1h 5min

Curry, Ginger Kabocha Squash Soup

50min

Zucchini Soup

25min