Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

4.9 10 valoraciones

Prep. 10min

Total 20min

4 portions

Ingredientes

green onions cut into pieces
3
garlic cloves
2
dried kaffir lime leaves
2
1 lime, zest only, no white pith
fresh lemongrass cut into thirds
1 stalk
black sesame oil
½ oz
½ oz toasted sesame oil
fresh ginger peeled, sliced
2 in.
dark brown sugar
1 oz
cilantro plus extra, leaves only, to garnish
10 sprigs
fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish
1
turmeric, dried, ground
¾ tsp
coconut milk
13 ½ oz
water
16 oz
chicken stock paste to taste (see Tip)
2 tsp
fresh mussels, well scrubbed and debearded
35 oz
fish sauce
1 tsp
lime juice (approx. 1 lime)
1 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 866 mg

Proteína 33.6 g

Calorías 2105.1 kJ / 503.1 kcal

Grasa 23.5 g

Fibra 3.2 g

Grasa saturada 14.9 g

Carbohidratos 30.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Noir 14 Recetas
Estados Unidos

También podría gustarte...

Mushroom Stir-Fry

55min

Sous-Vide Teriyaki Chicken Thighs (TM6)

2h

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2h 55min

Soy Poached Chicken

50min

Ginger Chicken Meatballs in Scallion Broth

1h 10min

Korean Chicken Noodle Soup (Kal-guksu)

1h 15min

Fruit and Nut Bread

2h 30min

Tunisian Beef Ribs

4h 55min

Green Beans with Peanuts

15min

Korean Beef Bowl

1h

Garlic Chicken Sauté with Bok Choy

40min

Pineapple Ginger Zinger

10min