
Dispositivos y accesorios
Squid Ink Pappardelle with Lobster and Saffron Broth
Prep. 15min
Total 1h
3 portions
Ingredientes
-
fresh lobster tails16 - 18 oz
-
chicken broth32 oz
-
celery cut into pieces (2 in.)2 stalks
-
saffron threads2 pinches
-
water40 oz
-
extra virgin olive oil½ oz
-
squid ink pasta, pappardelle6 oz
-
unsalted butter1 ½ oz
-
Creole seasoning (see Tip)1 tsp
-
fresh chopped parsley to garnish
Inf. nutricional por 1 portion
Calorías
407 kcal /
1703 kJ
Proteína
29 g
Grasa
16 g
Carbohidratos
40 g
Fibra
7 g
Grasa saturada
8 g
Sodio
1936 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Ritz-Carlton, New Orleans
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Biltmore Chianti Glazed Beef Short Ribs
4h
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Oysters Rockefeller
25min
Bourbon-Glazed Chicken Wings
50min
Clams in White Wine with Cilantro
25min
Lobster Tails with Black Bean Chili Sauce
40min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Baked Crab Dip
15min
Shrimp in Garlic Sauce
25min
Cioppino
55min
Shrimp Scampi
40min
Spicy Szechuan Shrimp and Broccoli
40min