Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.9 9 valoración

Prep. 1h 40min

Total 2h 40min

4 portions

Ingredientes

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

Dificultad

avanzado

Inf. nutricional por 1 portion

Sodio 1541.5 mg

Proteína 52.2 g

Calorías 5694.6 kJ / 1361 kcal

Grasa 72.8 g

Fibra 13.4 g

Grasa saturada 27.2 g

Carbohidratos 119.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Feasts 28 Recetas
Estados Unidos

Thermomix® Sensor Meat, Poultry and Fish 32 Recetas
Estados Unidos

También podría gustarte...

Slow Cooked Chicken Stew in Bread Bowls

3h 50min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Florentine Meatballs and Linguine

1h 10min

Spaghetti with Beef and Olive Meatballs

40min

Quiche Lorraine

50min

Tomato and Mushroom Spaghetti

25min

Whole Chicken with Ratatouille

1h

Almond Crusted Salmon with Asparagus Pappardelle

35min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Lasagna

2h 30min

Lasagna Bolognese

3h

Boeuf Bourguignon

11h 25min