Slow-cooked lamb Madras

Slow-cooked lamb Madras

4.5 20 valoraciones

Prep. 10min

Total 2h 15min

4 portions

Ingredientes

brown onion cut into quarters
1
fresh long red chilli trimmed
1
garlic cloves
2
fresh ginger peeled
3 cm
ghee (see Tips)
1 tbsp
fresh curry leaves
10
ground turmeric
½ tsp
Kashmiri chilli powder
1 ½ tsp
Madras curry powder (see Tips)
20 g
tomato paste
50 g
canned coconut cream
400 g
boneless lamb shoulder cut into cubes (3 cm - see Tips)
800 g
tamarind paste
20 g
sea salt
1 tsp
flaked almonds toasted, to serve
2 tbsp
fresh coriander leaves only, to garnish
4 sprigs
cooked rice to serve
pappadums to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 655.2 mg

Proteína 38.6 g

Calorías 3594.3 kJ / 859.1 kcal

Grasa 69.5 g

Fibra 4.3 g

Grasa saturada 39.6 g

Carbohidratos 20 g

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