Creamy "Cambodian" style fish curry

4.7 59 valoraciones

Prep. 15min

Total 40min

6 portions

Ingredientes

jasmine rice
250 g
water
1200 g
sea salt
1 tsp
brown onion cut into halves
150 g
garlic cloves
4
fresh ginger cut into pieces
5 cm
fresh lemongrass white part only, cut into pieces
2 stalks
piece fresh turmeric
5 cm
2 tsp ground turmeric
fresh red chilli deseeded and cut into halves
1
coconut milk
800 g
brown sugar
40 g
fish sauce
80 g
makrut lime leaves bruised
3
white fish fillets boneless and skinless, cut in pieces (4 cm)
700 - 800 g
red capsicum cut into strips
250 g
snow peas cut into pieces
100 g
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1460.9 mg

Proteína 34.1 g

Calorías 2599.7 kJ / 621.4 kcal

Grasa 21.5 g

Fibra 3.6 g

Grasa saturada 19.4 g

Carbohidratos 59.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Manifesto 202 Recetas
Australia y Nueva Zelanda

Quick and easy 22 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mediterranean-style stuffed capsicum

45min

Speedy bean and chorizo chilli with rice

45min

"Marry me" chicken pasta

35min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Pork fillet with chilli and coconut relish (Diabetes)

45min

Muffin pan chorizo frittatas

30min

Rich mushroom stew with buttermilk dumplings

45min

Shakshuka in the Varoma

30min

Creamy coconut chicken curry (open cooking)

30min

Crispy rice chicken salad with satay sauce

1h

Easy Morrocan lamb with couscous

35min

"Fake-away" Mongolian Beef Noodles

35min