Prawn noodle curry

Prawn noodle curry

4.3 131 valoración

Prep. 10min

Total 10min

4 portions

Ingredientes

spring onions/shallots trimmed and cut into pieces
2
piece fresh ginger peeled
5 cm
fresh oyster mushrooms
50 g
coconut milk
540 g
water
60 g
red curry paste (see Tip)
1 tbsp
fish sauce
1 tsp
medium raw prawns peeled with tails intact
20
vermicelli noodles broken into halves
100 g
fresh bean sprouts for garnishing
micro herbs for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 834.7 mg

Proteína 25.1 g

Calorías 1759.1 kJ / 418.8 kcal

Grasa 22.1 g

Fibra 1.9 g

Grasa saturada 17.1 g

Carbohidratos 29.1 g

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