Gluten-Free Date, Apple and Walnut Tea Bread

Gluten-Free Date, Apple and Walnut Tea Bread

4.8 ( 68 valoraciones )

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 1h

Porciones 16 slices

Ingredientes

60 g olive oil plus extra for greasing
240 g brown rice
80 g pitted dates
140 g apples quartered
1 ½ tsp gluten-free baking powder
1 tsp bicarbonate of soda
½ tsp xanthan gum
½ tsp fine sea salt
60 g sugar
80 g walnuts, chopped
3 large eggs
100 g water

Inf. nutricional: por 1 slice
Calorías: 175 kcal / 731 kJ
Proteína: 3.2 g
Grasa: 8.8 g
Carbohidratos: 20.7 g

En colecciones

Bread 6 Recetas, Reino Unido e Irlanda

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