Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

3.9 7 valoraciones

Prep. 30min

Total 15h

12 portions

Ingredientes

granulated sugar
450 g
vanilla pods
2
double cream
600 g
whole milk
820 g
egg yolks from large eggs
8
fresh raspberries
900 g
caster sugar
10 g
water
½ Tbsp

Inf. nutricional por 1 portion

Calorías 436.9 kcal / 1828.2 kJ

Proteína 5.6 g

Grasa 24 g

Carbohidratos 52.2 g

Fibra 4.9 g

Grasa saturada 13.3 g

Sodio 58.7 mg

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