Gluten-free Gingerbread Biscuits

Gluten-free Gingerbread Biscuits

4.4 10 valoraciones

Prep. 40min

Total 1h 30min

40 pieces

Ingredientes

Gingerbread Biscuits

blanched almonds
100 g
stem ginger in syrup drained, reserving 30 g syrup
100 g
unsalted butter diced
90 g
light brown sugar
110 g
large egg
1
gluten free plain white flour plus extra for dusting
350 g
fine sea salt
1 pinch
xanthan gum
½ tsp
gluten free baking powder
½ tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
¼ tsp

Royal Icing

granulated sugar
125 g
egg white from medium egg (see tip)
1
lemon juice
1 tsp

Inf. nutricional por 1 piece

Calorías 98 kcal / 410 kJ

Proteína 1.4 g

Grasa 3 g

Carbohidratos 15 g

Fibra 0.6 g

Grasa saturada 1.3 g

Sodio 39 mg

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