
Dispositivos y accesorios
Gluten-free Raspberry Cream Roulade
Prep. 30min
Total 25h 40min
10 portions
Ingredientes
Royal Icing Snowflakes
-
egg white from large egg (see tip)1
-
icing sugar200 g
-
freshly squeezed lemon juice¼ tsp
-
desiccated coconut for sprinkling1 Tbsp
Sponge Cake
-
large eggs4
-
caster sugar110 g
-
gluten free flour120 g
-
caster sugar for sprinkling2 - 3 Tbsp
Mascarpone Cream
-
double cream500 g
-
mascarpone100 g
-
icing sugar2 Tbsp
Assembly and Decoration
-
raspberry jam200 g
-
fresh raspberries150 g
-
desiccated coconut20 g
-
white chocolate shavings100 g
Inf. nutricional por 1 portion
Calorías
600 kcal /
2501 kJ
Proteína
6 g
Grasa
39 g
Carbohidratos
55 g
Fibra
2.5 g
Grasa saturada
24 g
Sodio
88 mg
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