Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.4 7 valoraciones

Prep. 15min

Total 40min

12 pieces

Ingredientes

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Inf. nutricional por 1 piece

Calorías 56.2 kcal / 235.3 kJ

Proteína 2.8 g

Grasa 4.7 g

Carbohidratos 0.7 g

Fibra 0.1 g

Grasa saturada 1 g

Sodio 141.1 mg

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