Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 valoraciones

Prep. 40min

Total 2h 40min

6 portions

Ingredientes

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 679.1 mg

Proteína 56.5 g

Calorías 3098.7 kJ / 740.6 kcal

Grasa 40.3 g

Fibra 6.4 g

Grasa saturada 16.1 g

Carbohidratos 37.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Dinner Party 13 Recetas
Reino Unido e Irlanda

También podría gustarte...

Breakfast Eggs with Bacon and Roasted Peppers

35min

Dill and feta flatbread

1h 20min

Zagorski Struklji (Baked Pastry with Cheese)

1h 30min

Mozzarella Stuffed Flatbread

45min

Buckwheat Galettes with Chocolate Sauce

35min

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

45min

Pink Coconut Kisses

1h 20min

Green Dyed Eggs

55min

Light Blue Dyed Eggs

55min

Chicken Galantine with Dill Yoghurt

3h 25min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4h 15min