Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.0 3 valoración

Prep. 40min

Total 2h 40min

6 portions

Ingredientes

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 679.1 mg

Proteína 56.5 g

Calorías 3098.7 kJ / 740.6 kcal

Grasa 40.3 g

Fibra 6.4 g

Grasa saturada 16.1 g

Carbohidratos 37.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Dinner Party 13 Recetas
Reino Unido e Irlanda

También podría gustarte...

Three Egg French Omelet

Three Egg French Omelet

30min

Suya Beef Skewers

Suya Beef Skewers

45min

CA Digital Flipbook #1

CA Digital Flipbook #1

2h

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Sausage Mummies

Sausage Mummies

1h 10min

Chocolate Affogato

Chocolate Affogato

10min

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1h 20min

Lafun (Amala)

Lafun (Amala)

10min

Hot Toddy

Hot Toddy

10min

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55min

Maple-glazed Carrots

Maple-glazed Carrots

45min

Chicken Pizzaiola

Chicken Pizzaiola

50min