Dispositivos y accesorios
Baked salmon with spiralized zucchini
Prep. 15min
Total 30min
4 portions
Ingredientes
-
zucchini trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)800 g
-
lemons 1 x 1/2 cut into thin slices1 ½
-
skinless salmon fillet (approx. 150-200 g each)4
-
sea salt plus extra to season½ tsp
-
fresh parsley cut into pieces, plus extra leaves to garnish20 g
-
garlic cloves4
-
sun-dried tomatoes (in oil), drained and reserving 30 g of the oil100 g
-
ground cayenne pepper (optional)½ tsp
-
water500 g
-
canned borlotti beans (400 g), rinsed and drained1 can
-
extra virgin olive oil1 tbsp
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
818.9 mg
Proteína
43.4 g
Calorías
2309.9 kJ /
552.1 kcal
Grasa
24.7 g
Fibra
13.6 g
Grasa saturada
5.4 g
Carbohidratos
41.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize - Autumn/Winter
16 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Shrimp Tacos with Salsa
Ninguna calificación
Browned chicken mince
20min
Choco tarte with curls pears
Ninguna calificación
Fudgy chocolate cake
50min
Pipi and squid "paella" (Diabetes, TM6)
45min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Ricotta and spinach ravioli (9 months+)
1h
Banana bread
1h 40min
Vanilla protein balls
20min
Honey soy tofu with steamed rice
40min
Fresh jalapeño dip
5min
No fail mash potato
20min