Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Tomato and Bacon Spaghetti

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

Mixed Grain Pilaf with Beetroot

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Caprese Omelette

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Lentil and Pancetta Stew

Pickled Red Onions

Maple-glazed Carrots

Mushroom Wellington