Maple-glazed Carrots

Roasted Chicken with Vegetables in Cider Sauce

Salmon with Broccoli and Honey Mustard Sauce

Whole Chicken and Tabbouleh with Tomato and Mint

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Surimi Stick Salad

Baked whole-side of salmon with yoghurt dressing

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Asian Rice and Vegetable Sauté (TM6 Metric)

Moussaka Wraps

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)