Dispositivos y accesorios
Baked Falafel with Jalapeño Tahini Sauce
Prep. 15min
Total 50min
6 portions
Ingredientes
Falafel
-
non-stick spray oil
-
red onions cut into pieces115 g
-
parsley leaf, fresh30 g
-
salt½ tsp
-
garlic cloves2
-
cilantro, fresh plus extra to garnish30 g
-
mint, fresh leaves only10 sprigs
-
chickpeas, canned (approx. 15 oz), rinsed, drained1 can
-
large egg1
-
lemon juice60 g
-
wheat flour3 tbsp
-
black pepper, ground¼ tsp
-
turmeric, dried, ground¼ tsp
-
cumin, ground⅛ tsp
-
cardamom, ground1 pinch
-
cinnamon, ground⅛ tsp
-
breadcrumbs, dried60 g
Jalapeño Tahini Sauce
-
jalapeño pepper stem and seeds removed1
-
cilantro, fresh leaves only10 sprigs
-
garlic clove2
-
tahini140 g
-
water115 g
-
lemon juice1 tablespoon
-
salt½ tsp
-
cumin, ground¼ tsp
-
pita bread toasted, sliced in half6
-
English cucumber sliced, to serve1
-
tomato sliced, to serve1
-
kale chopped, to serve
-
lemon cut into wedges1
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
20.2 g
Calorías
2148 kJ /
513.4 kcal
Grasa
19.3 g
Fibra
17.4 g
Carbohidratos
74.3 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
We celebrate our UNIQUENESS
21 Recetas
Canadá
Canadá
También podría gustarte...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Turmeric and Ginger-Infused Chicken Broth
Ninguna calificación
Garlicky Green Beans with Crispy Potato Spirals
40min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
Ninguna calificación
Vegan Bolognese
50min
Beer Brats with Onions and Peppers
4h 15min
Onion Tarte Flambée
1h
Melon Granita
4h
Slow-cooked Veal Stew
2h 10min
Sangria
10min
Jamaica Hibiscus Margarita
1h 5min
Risotto pomodori with burrata
30min