Mussels Mariniere

5.0 1 valoración

Prep. 5min

Total 25min

4 portions

Ingredientes

olive oil
20 g
leeks white parts only, sliced (1 cm)
170 - 200 g
white wine, dry
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves
2 sprigs
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mussels cleaned
800 - 1000 g
fresh parsley chopped, for garnishing
lemon cut in quarters, for drizzling
baguette sliced, for serving

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 949.1 mg

Proteína 27.6 g

Calorías 1331 kJ / 318.1 kcal

Grasa 10.1 g

Fibra 0.9 g

Grasa saturada 1.6 g

Carbohidratos 16.8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Manifesto 203 Recetas
Reino Unido e Irlanda

Our Kitchens Are A Window To The World 35 Recetas
Reino Unido e Irlanda

También podría gustarte...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15min

Pears in Orange Syrup

Pears in Orange Syrup

30min

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

5min

Apple Tart

Apple Tart

1h

Mediterranean-style Salad with Smoky Chicken (TM5)

Mediterranean-style Salad with Smoky Chicken (TM5)

1h 10min

Slow-cooked Short Rib with Beetroot Purée

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Mushroom and Parmesan Risotto

Mushroom and Parmesan Risotto

40min

Egg and Onion

Egg and Onion

25min

Potato and Pork Rib Racks

Potato and Pork Rib Racks

1h 30min

Spiced Lamb Roast

Spiced Lamb Roast

29h 50min