Mussels Mariniere

Ninguna valoración

Prep. 5min

Total 25min

4 portions

Ingredientes

olive oil
20 g
leeks white parts only, sliced (1 cm)
170 - 200 g
white wine, dry
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves
2 sprigs
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mussels cleaned
800 - 1000 g
fresh parsley chopped, for garnishing
lemon cut in quarters, for drizzling
baguette sliced, for serving

Inf. nutricional por 1 portion

Calorías 318.1 kcal / 1331 kJ

Proteína 27.6 g

Grasa 10.1 g

Carbohidratos 16.8 g

Fibra 0.9 g

Grasa saturada 1.6 g

Sodio 949.1 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our Kitchens Are A Window To The World 35 Recetas
Reino Unido e Irlanda

También podría gustarte...

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

40min

Steamed Hake with 7 Colour Rice

Steamed Hake with 7 Colour Rice

1h

Tomato and Haddock Rice

Tomato and Haddock Rice

50min

Creamed Cod

Creamed Cod

45min

Pasta with Dairy-free Creamy Sauce and Prawns

Pasta with Dairy-free Creamy Sauce and Prawns

30min

Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

1h 45min

Timatar Wali Macchi (Cod in Tomato Sauce)

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Korean-style Glazed Cod with Rice and Steamed Broccoli

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Marmitako (Spanish Tuna Stew)

Marmitako (Spanish Tuna Stew)

30min

Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

45min

Moroccan-style Baked Fish Tagine with Date Couscous

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Baby-friendly Spiced Prawns and Rice

Baby-friendly Spiced Prawns and Rice

45min

Mostrar todo

Mostrar todo