
Dispositivos y accesorios
Thai Pork with Green Mango Salad (Diabetes)
Prep. 15min
Total 45min
4 portions
Ingredientes
-
pork tenderloin trimmed and cut into pieces (1 in.)18 oz
-
green curry paste gluten free (see Tip)1 ½ oz
-
limes divided3 - 4
-
fresh bird's eye chilies trimmed and deseeded if preferred2
-
fresh kaffir lime leaf stalk removed1
-
fresh cilantro roots and stems only2 oz
-
fish sauce gluten free½ oz
-
maple syrup½ oz
-
water35 oz
-
fresh green beans trimmed7 oz
-
bean thread or cellophane noodles4 ½ oz
-
mangos, unripe peeled, cheeks removed and julienned2
-
cherry tomatoes cut into halves7 oz
-
fresh Thai basil leaves only6 sprigs
-
unsalted peanuts roasted and coarsely chopped, to serve2 tbsp
Inf. nutricional por 1 portion
Calorías
382.5 kcal /
1597.5 kJ
Proteína
32.8 g
Grasa
5.8 g
Carbohidratos
47 g
Fibra
6.3 g
Grasa saturada
1.8 g
Sodio
787.5 mg
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