Dispositivos y accesorios
Fruit crumble with crème anglaise
Prep. 10min
Total 1h 10min
6 portions
Ingredientes
Filling
-
butter cut into pieces, plus extra to grease30 g
-
Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)200 g
-
frozen mixed berries200 g
-
caster sugar20 g
-
strawberries hulled and halved, fresh or frozen200 g
Crumble
-
nuts of choice (e.g. almonds, hazelnuts, walnuts)100 g
-
plain flour100 g
-
rolled oats50 g
-
caster sugar90 g
-
butter cut into pieces100 g
Crème anglaise
-
full cream milk300 g
-
egg yolks5
-
caster sugar50 g
-
vanilla bean sliced lengthways and seeds scraped1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
73.1 mg
Proteína
9.6 g
Calorías
2473.5 kJ /
591.2 kcal
Grasa
35.6 g
Fibra
4.9 g
Grasa saturada
16.7 g
Carbohidratos
61.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Melting moments with passionfruit cream
45min
Yorkshire puddings
3h 40min
Crumbs chocolate chip cookies
1h 10min
Creamy potato mash
30min
Rhubarb crumble
45min
Fudgy chocolate cake
50min
Best lemon drizzle cake
35min
Better banana cake
45min
Community fave brown rice salad
55min
Chewy chocolate brownies
35min
Melting moments with lemon cream
45min
Best ever carrot cake
1h 35min